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NILAI ORGANOLEPTIK DAGING AYAM ASAP SELAMA PENYIMPANAN PADA SUHU RENDAH

Untu, Ivonne M. (2009) NILAI ORGANOLEPTIK DAGING AYAM ASAP SELAMA PENYIMPANAN PADA SUHU RENDAH. WARTA WIPTEK (34). pp. 16-24. ISSN 0854-0667

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    Item Type: Article
    Uncontrolled Keywords: Daging Ayam, curing, pengasapan dan penyimpanan
    Subjects: Q Science > Q Science (General)
    S Agriculture > SF Animal culture
    Divisions: Fakultas Peternakan > lmu Peternakan
    Depositing User: Steven Ch. Kaunang
    Date Deposited: 18 Mar 2015 17:26
    Last Modified: 18 Mar 2015 17:26
    URI: http://repo.unsrat.ac.id/id/eprint/764

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