THE CONTENT OF LIPIDS IN INTRAMUSCULAR ADIPOSE AS A QUALITY DETERMINANT OF CATTLE MEAT PRODUCT

Rumokoy, Laurentius J. M. and Toar, Wisje Lusia (2014) THE CONTENT OF LIPIDS IN INTRAMUSCULAR ADIPOSE AS A QUALITY DETERMINANT OF CATTLE MEAT PRODUCT. International Congress "Challenges of Biotechnological Research in Food & Health". pp. 144-146.

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Abstract

Generally consumer taste for meat livestock products related to various aspects of the meat itself that is commonly known such as color, tenderness, flavor, hygiene and product information about the animal ration that is free of antibiotics, hormones and other substances which interfere the the health of consumer's that is lipids molecules content in intramuscular adipose tissue. The higher content of intramuscular will further enhance the consumer taste of this meat product. The metodes to detect intramuscular fat content in meat cattle are enzymatic method. This evaluation of the development of intramuscular adipose tissue and the quantification of the lipid content can be used as a parameter for determining the quality of meat products of cattle in improving the organoleptic value of livestock meat products in the market.

Item Type:	Article
Subjects:	S Agriculture > SF Animal culture
Divisions:	Fakultas Peternakan > lmu Peternakan
Depositing User:	Mr. Benhard W. Tampangela, ST
Date Deposited:	14 Oct 2015 15:27
Last Modified:	14 Oct 2015 15:27
URI:	http://repo.unsrat.ac.id/id/eprint/976

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