(Peer Review) Organoleptrc characteristics of eggs lard by local hens fed Skipjack fish waste as a source of omega-3 fatty acids in the diets

Mandey, Jet Saartje (2015) (Peer Review) Organoleptrc characteristics of eggs lard by local hens fed Skipjack fish waste as a source of omega-3 fatty acids in the diets. CIPAV.

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Item Type:	Other
Subjects:	S Agriculture > SF Animal culture
Divisions:	Fakultas Peternakan > lmu Peternakan
Depositing User:	Mr. Benhard W. Tampangela, ST
Date Deposited:	01 Dec 2015 03:41
Last Modified:	01 Dec 2015 03:41
URI:	http://repo.unsrat.ac.id/id/eprint/997

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