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(Peer Review) Organoleptrc characteristics of eggs lard by local hens fed Skipjack fish waste as a source of omega-3 fatty acids in the diets

Mandey, Jet Saartje (2015) (Peer Review) Organoleptrc characteristics of eggs lard by local hens fed Skipjack fish waste as a source of omega-3 fatty acids in the diets. CIPAV.

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      Item Type: Other
      Subjects: S Agriculture > SF Animal culture
      Divisions: Fakultas Peternakan > lmu Peternakan
      Depositing User: Mr. Benhard W. Tampangela, ST
      Date Deposited: 01 Dec 2015 11:41
      Last Modified: 01 Dec 2015 11:41
      URI: http://repo.unsrat.ac.id/id/eprint/997

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