Artikel berdasarkan Author "Kartawidjaja, Felicia"

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Assa, Youla Annatje and Mayulu, Nelly and Surya, Reggie and Taslim, Nurpudji Astuti and Gunawan, William Ben and Samtiya, Mrinal and Kartawidjaja, Felicia and Setiawan, Aurielle Annalicia and Wijaya, Alfredo and Nurkolis, Fahrul (2023) Soy and Algae Combination Using Tempe Fermentation Method: A Proposed Opinion for the Development of Functional Food. Sociedad Espanola de Dietetica.

Daftar ini dihasilkan pada Wed Dec 25 13:36:02 2024 WITA.

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