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Artikel berdasarkan Author "Katiandagho, Y"

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Montolalu, Royke I. and Mentang, Feny and Dien, Henny Adeleida and Djohar, M. A. and Katiandagho, Y and Meko, Ayub and Berhimpon, Siegfried (2019) (Peer Review) Moisture sorption isotherm of natural condiment cube made from juice water of katsuobushi plant, coated with edible coating and stored at ambient temperature. IOP Publishing Ltd.

Daftar ini dihasilkan pada Fri May 17 20:07:48 2024 WITA.
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