Artikel berdasarkan Author "Taslim, Nurpudji Astuti"
Group by: Item Type | No Grouping Jumlah Item: 3. Taher, Nurmeilita and Mentang, Feny and Montolalu, Royke I. and Gunawan, William Ben and Taslim, Nurpudji Astuti and Mayulu, Nelly and Nurkolis, Fahrul (2023) Green seaweeds fatty acids and heterocyclic derivatives against cancer: Opinion on future nutraceutical application. Frontiers. Assa, Youla Annatje and Mayulu, Nelly and Surya, Reggie and Taslim, Nurpudji Astuti and Gunawan, William Ben and Samtiya, Mrinal and Kartawidjaja, Felicia and Setiawan, Aurielle Annalicia and Wijaya, Alfredo and Nurkolis, Fahrul (2023) Soy and Algae Combination Using Tempe Fermentation Method: A Proposed Opinion for the Development of Functional Food. Sociedad Espanola de Dietetica. Bahar, Muhammad Rahimi and Nurkolis, Fahrul and Manoppo, Jeanette Irene Ch. and Mayulu, Nelly and Gunawan, William Ben and Batubara, Siti Chairiyah and Augusta, Piko Satria and Taslim, Nurpudji Astuti and Mantik, Max F. J. (2021) Cookies High in Antioxidants from the Combination of Lactobacillus Reuteri with Mango Juice as a Functional Food Candidate for Children with Functional Digestive Problems. "Vasile Goldis" Western University Arad, Romania. |
