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Artikel berdasarkan Author "Tinangon, M. R."

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Monograph

Sompie, Meity and Tinangon, M. R. and Siswasubroto, S. E. (2018) KARAKTERISTIK FISIK DAN KIMIA EDIBLE FILM BERBAHAN DASAR GELATIN CEKER AYAM KAMPUNG DAN APLIKASINYA PADA DAGING AYAM SEBAGAI BAHAN PENGEMAS YANG RAMAH LINGKUNGAN. Project Report. Unsrat.

Daftar ini dihasilkan pada Fri May 17 00:34:54 2024 WITA.
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