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Artikel berdsarkan year 0205

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Mandey, Jet Saartje and Sompie, Florencia Nerry and Leke, Jein R. (0205) (Peer Review) Persentase Karkas dan Lemak Abdominal Ayam Pedaging Yang Diberi Ubi Kayu Hasil Fermentasi Ragi Rhizopus sebagai pengganti Jagung Kuning Dalam Ransum. In: Seminar Nasional Peternakan Berkelanjutan 7: Pengembangan Sumber Daya Lokal Dalam Agribisnis Petemakan, 11 November 2015, Jatinangor.

Daftar ini dihasilkan pada Fri Nov 22 12:41:25 2024 WITA.
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