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Utilization of Skipjack Tuna (Katsuwonus pelamis L.) Gill in Diet as a Source of Protein on Carcass Quality in Broiler Chickens

Mandey, Jet Saartje and Leke, Jein R. (2015) Utilization of Skipjack Tuna (Katsuwonus pelamis L.) Gill in Diet as a Source of Protein on Carcass Quality in Broiler Chickens. The 6th International Seminar on Tropical Animal Production (lSTAP) "Integrated Approach in Developing Sutainable Tropical Animal Production ".

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                          Item Type: Article
                          Subjects: S Agriculture > SF Animal culture
                          Divisions: Fakultas Peternakan > lmu Peternakan
                          Depositing User: Mr. Benhard W. Tampangela, ST
                          Date Deposited: 01 Dec 2015 12:48
                          Last Modified: 07 Mar 2017 11:23
                          URI: http://repo.unsrat.ac.id/id/eprint/1001

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