(Peer Review) Utilization of Skipjack Tuna (Katsuwonus pelamis L.) Gill in Diet as a Source of Protein on Carcass Quality in Broiler Chickens

Leke, Jein R. (Peer Review) Utilization of Skipjack Tuna (Katsuwonus pelamis L.) Gill in Diet as a Source of Protein on Carcass Quality in Broiler Chickens. The 6th IST AP.

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Item Type:	Other
Subjects:	S Agriculture > SF Animal culture
Divisions:	Fakultas Peternakan > lmu Peternakan
Depositing User:	Mr. Benhard W. Tampangela, ST
Date Deposited:	07 Mar 2017 03:27
Last Modified:	05 May 2021 03:09
URI:	http://repo.unsrat.ac.id/id/eprint/1445

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