UNSRAT Repository

(Peer Review) Utilization of Skipjack Tuna (Katsuwonus pelamis L.) Gill in Diet as a Source of Protein on Carcass Quality in Broiler Chickens

Leke, Jein R. (Peer Review) Utilization of Skipjack Tuna (Katsuwonus pelamis L.) Gill in Diet as a Source of Protein on Carcass Quality in Broiler Chickens. The 6th IST AP.

[img]
Preview
PDF
Download (1427Kb) | Preview
    [img]
    Preview
    PDF
    Download (958Kb) | Preview
      Item Type: Other
      Subjects: S Agriculture > SF Animal culture
      Divisions: Fakultas Peternakan > lmu Peternakan
      Depositing User: Mr. Benhard W. Tampangela, ST
      Date Deposited: 07 Mar 2017 11:27
      Last Modified: 20 Apr 2017 15:49
      URI: http://repo.unsrat.ac.id/id/eprint/1445

      Actions (login required)

      View Item