Suryanto, Edi (2016) (Peer Review) THE CHEMICAL CHARACTERISTICS AND ANTIOXIDANT ACTIVITY OF STARCH FROM SAGO BARUK PITH (Arenga microcarpha). Department of Chemistry, Faculty of Mathematics and Natural Sciences, Universitas Jenderal Soedirman, Purwokerto, Indonesia.
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Official URL: https://ojs.jmolekul.com/ojs/index.php/jm/article/...
| Item Type: | Other |
|---|---|
| Subjects: | Q Science > QD Chemistry |
| Divisions: | Fakultas Matematika dan IPA > Kimia |
| Depositing User: | Mr. Benhard W. Tampangela, ST |
| Date Deposited: | 11 Apr 2018 01:54 |
| Last Modified: | 11 May 2018 03:06 |
| URI: | http://repo.unsrat.ac.id/id/eprint/1996 |
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