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Artikel denga subjek "Q Science > QD Chemistry"

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Jumlah item pada tingkat ini: 14.

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Pandiangan, Dingse and Tilaar, Wenny and Karyono, . and Esyantic, Rizkita Rahmi and Subarnas, Anas (2010) The Effect Tryptophan Feof eding on Growth, Protein Content and TDC activity Catharanthus roseus (L) G.Don Cell. In: Third International Conference on Mathematics and Natural Sciences (ICMNS 2010).

Pontoh , Julius (2015) Analysis of Organic Acids in Coconut Brown Sugar. Proceeding of the 5th Annual Basic Science International Conference. pp. 249-251.

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Seminar, Nasional (2014) "PEMANFAATAN DAN KONSERVASI SUMBERDAYA DALAM PERSPEKTIF PEMBANGUNAN BERKELANJUTAN". In: PROSIDING Seminar Nasional "Pemanfaatan dan Konservasi Sumberdaya Alam dalam Perspektif Pembangunan Berkelanjutan". FMIPA UNSRAT, 1 (1). Fakultas Matematika Dan Ilmu Pengetahuan Alam Unsrat, Pascasarjana Universitas Sam Ratulangi Manado, pp. 1-111. ISBN 2442-3572

Suryanto, Edi (2018) (Peer Review) Anti-Photooxidant And Photoprotective Activities Of Ethanol Extract And Solvent Fractions From Corn Cob (Zea mays). SPHINX KNOWLEDGE HOUSE RESEARCH.

Suryanto, Edi (2012) (Peer Review) Ferro Content in Soil and Mustard Leave (Brassica Junjea) Treated by Agricultural Waste on the Biosensitizer-Iron Photoreduction. Departement of Soil Science, University of Lampung.

Suryanto, Edi (2017) (Peer Review) Isolasi dan Aktivitas Antioksidan Fraksi dari Ekstrak Tongkol Jagung. Fakultas Teknologi Pertanian UGM, PATPI Cabang Yogyakarta Perhirnpunan Teknik Pertanian Cabang Yogyakarta.

Suryanto, Edi (2017) (Peer Review) KORELASI ANTARA KAPASITAS ANTIOKSIDAN DAN KANDUNGAN FENOLIK DARI TEPUNG KOMPOSIT PISANG-JAGUNG. Jurusan Pendidikan Kimia FMIPA UNY, Yoryakarta.

Suryanto, Edi (2012) (Peer Review) Mekanisme dan Kinetika Quenching Oksigen Singlet dari Senyawa Fenolik Daun Cengkeh Terhadap Fotoksidasi yang Disensitasi oleh Eritrosin. Fakultas Teknologi Pertanian UGM, PATPI Cabang Yogyakarta Perhirnpunan Teknik Pertanian Cabang Yogyakarta.

Suryanto, Edi (2012) (Peer Review) PHYTOCHEMICAL ANALYSIS OF WATER HYACINTH (Eichhornia crassipes) OF AGRICULTURAL WASTE AS BIOSENSITIZER FOR FERRI PHOTOREDUCTION. UB Official Site Gapura Prasetya.

Suryanto, Edi (2011) (Peer Review) Potensi Senyawa Polifenol Antioksidan dari Pisang Goroho (Musa sapien sp.). Fakultas Teknologi Pertanian UGM, PATPI Cabang Yogyakarta Perhirnpunan Teknik Pertanian Cabang Yogyakarta.

Suryanto, Edi (2016) (Peer Review) Potensi antioksidan dari ekstrak empelur batang sagu baruk (Arenga microchmpha). Departemen Teknologi Pertanian Universitas Hasanuddin Bekerjasama dengan Perhimpunan Ahli Teknologi Pangan Indonesia.

Suryanto, Edi (2014) (Peer Review) Structural Characteristics of Chitin and Chitosan Isolated from the Biomass of Cultivated Rotifer, Brachionus rotundiformis. Maxwell Scientific Publication Corp.

Suryanto, Edi (2016) (Peer Review) THE CHEMICAL CHARACTERISTICS AND ANTIOXIDANT ACTIVITY OF STARCH FROM SAGO BARUK PITH (Arenga microcarpha). Department of Chemistry, Faculty of Mathematics and Natural Sciences, Universitas Jenderal Soedirman, Purwokerto, Indonesia.

Suryanto, Edi (2013) (Peer Review) THE EVALUATION OF SINGLET OXYGEN QUENCHING AND SUNSCREEN ACTIVITY OF CORN COB EXTRACT. Faculty of Pharmacy, UGM dan IAI.

Daftar ini dihasilkan pada Tue Apr 24 11:02:45 2018 WITA.