Suryanto, Edi (2016) (Peer Review) Potensi antioksidan dari ekstrak empelur batang sagu baruk (Arenga microchmpha). Departemen Teknologi Pertanian Universitas Hasanuddin Bekerjasama dengan Perhimpunan Ahli Teknologi Pangan Indonesia.
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Official URL: http://tekpert.unhas.ac.id/patpi2016/
| Item Type: | Other |
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| Subjects: | Q Science > QD Chemistry |
| Divisions: | Fakultas Matematika dan IPA > Kimia |
| Depositing User: | Mr. Benhard W. Tampangela, ST |
| Date Deposited: | 11 Apr 2018 02:06 |
| Last Modified: | 11 May 2018 03:08 |
| URI: | http://repo.unsrat.ac.id/id/eprint/1998 |
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