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(Peer Review) The Characteristics and Quality of Egg from Commercial Laying Hens Fed with Garlic (Allium Sativum) Supplemented Ration

Leke, Jein R. (2019) (Peer Review) The Characteristics and Quality of Egg from Commercial Laying Hens Fed with Garlic (Allium Sativum) Supplemented Ration. Fakultas Peternakan Universitas Jenderal Soedirman.

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Item Type: Other
Subjects: S Agriculture > SF Animal culture
Divisions: UNSPECIFIED
Depositing User: Mr. Benhard W. Tampangela, ST
Date Deposited: 11 Mar 2020 04:52
Last Modified: 12 Mar 2020 05:02
URI: http://repo.unsrat.ac.id/id/eprint/2686

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