Leke, Jein R. (2019) (Peer Review) The Characteristics and Quality of Egg from Commercial Laying Hens Fed with Garlic (Allium Sativum) Supplemented Ration. Fakultas Peternakan Universitas Jenderal Soedirman.
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Official URL: http://animalproduction.net/index.php/JAP/article/...
| Item Type: | Other |
|---|---|
| Subjects: | S Agriculture > SF Animal culture |
| Divisions: | UNSPECIFIED |
| Depositing User: | Mr. Benhard W. Tampangela, ST |
| Date Deposited: | 11 Mar 2020 04:52 |
| Last Modified: | 12 Mar 2020 05:02 |
| URI: | http://repo.unsrat.ac.id/id/eprint/2686 |
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