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PENGARUH PENAMBAHAN SUKROSA DAN LAMA PENYIMPANAN DINGIN TERHADAP KULITAS SOSIS SAPI TERFERMENTAI OLEH Lactobacillus Plantarum

Hadju, Rahmawaty and Yelnetty, Afriza (2010) PENGARUH PENAMBAHAN SUKROSA DAN LAMA PENYIMPANAN DINGIN TERHADAP KULITAS SOSIS SAPI TERFERMENTAI OLEH Lactobacillus Plantarum. Jurnal Ilmiah Sains, 10 (1). pp. 126-130. ISSN 1412-3770

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    Item Type: Article
    Uncontrolled Keywords: sosis sapi, fermentasi, bakteri asam laktat, pH, Kadar air, Lactobacillus plantorum, beef sausage, fermentation, lactic acid bacteria
    Subjects: Q Science > Q Science (General)
    Divisions: Fakultas Peternakan > lmu Peternakan
    Depositing User: Steven Ch. Kaunang
    Date Deposited: 30 Jun 2014 12:53
    Last Modified: 30 Jun 2014 12:53
    URI: http://repo.unsrat.ac.id/id/eprint/556

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