PENGARUH PENAMBAHAN SUKROSA DAN LAMA PENYIMPANAN DINGIN TERHADAP KULITAS SOSIS SAPI TERFERMENTAI OLEH Lactobacillus Plantarum

Hadju, Rahmawaty and Yelnetty, Afriza (2010) PENGARUH PENAMBAHAN SUKROSA DAN LAMA PENYIMPANAN DINGIN TERHADAP KULITAS SOSIS SAPI TERFERMENTAI OLEH Lactobacillus Plantarum. Jurnal Ilmiah Sains, 10 (1). pp. 126-130. ISSN 1412-3770

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Item Type:	Article
Uncontrolled Keywords:	sosis sapi, fermentasi, bakteri asam laktat, pH, Kadar air, Lactobacillus plantorum, beef sausage, fermentation, lactic acid bacteria
Subjects:	Q Science > Q Science (General)
Divisions:	Fakultas Peternakan > lmu Peternakan
Depositing User:	Steven Ch. Kaunang
Date Deposited:	30 Jun 2014 04:53
Last Modified:	30 Jun 2014 04:53
URI:	http://repo.unsrat.ac.id/id/eprint/556

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