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PENGARUH LAMA PENGERINGAN TERHADAP KUALITAS KRECEK KULIT SAPI

Hadju, Rahmawaty and Kawatu, Martha and Lambey, Lucia (2008) PENGARUH LAMA PENGERINGAN TERHADAP KUALITAS KRECEK KULIT SAPI. JURNAL ZOOTEK, 26 (ii). pp. 105-109. ISSN 0852-2626

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    Item Type: Article
    Uncontrolled Keywords: Pengeringan, Krecek kulit sapi, drying peroid crispy cattle
    Subjects: Q Science > Q Science (General)
    Divisions: Fakultas Peternakan > lmu Peternakan
    Depositing User: Steven Ch. Kaunang
    Date Deposited: 30 Jun 2014 13:18
    Last Modified: 30 Jun 2014 13:18
    URI: http://repo.unsrat.ac.id/id/eprint/559

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