PENGARUH LAMA PENGERINGAN TERHADAP KUALITAS KRECEK KULIT SAPI

Hadju, Rahmawaty and Kawatu, Martha and Lambey, Lucia (2008) PENGARUH LAMA PENGERINGAN TERHADAP KUALITAS KRECEK KULIT SAPI. JURNAL ZOOTEK, 26 (ii). pp. 105-109. ISSN 0852-2626

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Item Type:	Article
Uncontrolled Keywords:	Pengeringan, Krecek kulit sapi, drying peroid crispy cattle
Subjects:	Q Science > Q Science (General)
Divisions:	Fakultas Peternakan > lmu Peternakan
Depositing User:	Steven Ch. Kaunang
Date Deposited:	30 Jun 2014 05:18
Last Modified:	30 Jun 2014 05:18
URI:	http://repo.unsrat.ac.id/id/eprint/559

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