KANDUNGAN HISTAMIN BEBERAPA JENIS KOMODITI IKAN TUNA

Damongilala, Lena Jeane (2009) KANDUNGAN HISTAMIN BEBERAPA JENIS KOMODITI IKAN TUNA. Jurnal Perikanan dan Kelautan Tropis, V (3). pp. 20-23. ISSN 1411-9234

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Abstract

The histamine contents of some tuna commodities that chached and handied by fisheries industries in Bitung City is varying 0-8 mg%. These value are less than maximum standard value recommended. Histamine testing for export fisheries product is very important to guarantee the quality and to prohibit the rejection of products. For each steps of fisheries product hanling, need serious attention to hygienic factors

Item Type:	Article
Uncontrolled Keywords:	histamin, tuna, fishes products, Bitung
Subjects:	S Agriculture > SH Aquaculture. Fisheries. Angling
Divisions:	Fakultas Perikanan dan Ilmu Kelautan > Teknologi Hasil Perikanan
Depositing User:	Steven Ch. Kaunang
Date Deposited:	12 Mar 2012 09:05
Last Modified:	12 Mar 2012 09:05
URI:	http://repo.unsrat.ac.id/id/eprint/62

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