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KANDUNGAN HISTAMIN BEBERAPA JENIS KOMODITI IKAN TUNA

Damongilala, Lena Jeane (2009) KANDUNGAN HISTAMIN BEBERAPA JENIS KOMODITI IKAN TUNA. Jurnal Perikanan dan Kelautan Tropis, V (3). pp. 20-23. ISSN 1411-9234

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    Abstract

    The histamine contents of some tuna commodities that chached and handied by fisheries industries in Bitung City is varying 0-8 mg%. These value are less than maximum standard value recommended. Histamine testing for export fisheries product is very important to guarantee the quality and to prohibit the rejection of products. For each steps of fisheries product hanling, need serious attention to hygienic factors

    Item Type: Article
    Uncontrolled Keywords: histamin, tuna, fishes products, Bitung
    Subjects: S Agriculture > SH Aquaculture. Fisheries. Angling
    Divisions: Fakultas Perikanan dan Ilmu Kelautan > Teknologi Hasil Perikanan
    Depositing User: Steven Ch. Kaunang
    Date Deposited: 12 Mar 2012 17:05
    Last Modified: 12 Mar 2012 17:05
    URI: http://repo.unsrat.ac.id/id/eprint/62

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