Mamuaja, Christine F. (2017) (Peer Review) Karakteristik Pasta Tomat dengan Penambahan Asam Sitrat Selama Penyimpanan. Program Studi Ilmu Pangan Pascasarjana Unsrat.
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Official URL: https://ejournal.unsrat.ac.id/index.php/itp/articl...
| Item Type: | Other |
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| Subjects: | S Agriculture > S Agriculture (General) |
| Divisions: | UNSPECIFIED |
| Depositing User: | Mr. Benhard W. Tampangela, ST |
| Date Deposited: | 15 Oct 2020 07:04 |
| Last Modified: | 15 Oct 2020 07:34 |
| URI: | http://repo.unsrat.ac.id/id/eprint/2796 |
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