UNSRAT Repository

(Peer Review) SIFAT ORGANOLEPTIK NUGGET DAGING BROILER MENGGUNAKAN TEPUNG TEMPE

Ransaleleh, Tiltje A. (2017) (Peer Review) SIFAT ORGANOLEPTIK NUGGET DAGING BROILER MENGGUNAKAN TEPUNG TEMPE. Fakultas Peternakan Unsrat.

[img]
Preview
 PDF (Peer Review)
Download (217kB) | Preview
Item Type: Other
Subjects: S Agriculture > SF Animal culture
Divisions: UNSPECIFIED
Depositing User: Mr. Benhard W. Tampangela, ST
Date Deposited: 26 Aug 2022 04:11
Last Modified: 26 Aug 2022 04:11
URI: http://repo.unsrat.ac.id/id/eprint/4132

Actions (login required)

View Item View Item
EPrints Logo
UNSRAT Repository is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.