Ransaleleh, Tiltje A. (2019) (Peer Review) Proteins profil of sausage laying chicken meat with Angkak (red rice) used as natural food material. Faculty of Animal Science within the University of Agricultural Scences and Veterinary Medicine of Bucharest.
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Official URL: http://www.animalsciencejournal.usamv.ro/pdf/2019/...
| Item Type: | Other |
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| Subjects: | S Agriculture > SF Animal culture |
| Divisions: | UNSPECIFIED |
| Depositing User: | Mr. Benhard W. Tampangela, ST |
| Date Deposited: | 26 Aug 2022 04:21 |
| Last Modified: | 06 Oct 2022 01:47 |
| URI: | http://repo.unsrat.ac.id/id/eprint/4135 |
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