Londok, Jola J. M. R. (2015) (Peer Review) The effects of length of feeding and level of crude fiber carcass quality and serum cholesterol of broiler chicken. Universitas Sam Ratulangi.
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Official URL: http://ainionline.org/wp-content/uploads/2020/07/P...
| Item Type: | Other |
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| Subjects: | S Agriculture > SF Animal culture |
| Divisions: | UNSPECIFIED |
| Depositing User: | Mr. Benhard W. Tampangela, ST |
| Date Deposited: | 28 Apr 2023 02:40 |
| Last Modified: | 28 Apr 2023 03:39 |
| URI: | http://repo.unsrat.ac.id/id/eprint/4460 |
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