Sompie, Meity and Tinangon, Rita. M. and Surtijono, S.E. and Said, M. I (2020) Effect of long-time immersion in edible film solution from local chicken claw on the physical and chemical properties of chicken meat. IOP Publishing Ltd.
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Official URL: https://iopscience.iop.org/article/10.1088/1755-13...
| Item Type: | Other |
|---|---|
| Subjects: | S Agriculture > SF Animal culture |
| Divisions: | UNSPECIFIED |
| Depositing User: | Mr. Benhard W. Tampangela, ST |
| Date Deposited: | 22 Jun 2023 11:56 |
| Last Modified: | 22 Jun 2023 11:56 |
| URI: | http://repo.unsrat.ac.id/id/eprint/4763 |
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