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Artikel berdasarkan Author "Assa, Jan Rudolf"

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Sanger, Grace and Agustin, Agnes T. and Assa, Jan Rudolf (2020) MAKANAN FUNGSIONAL NUGET IKAN YANG DISUBSTITUSI EKSTRAK RUMPUT LAUT SEBAGAI SUMBER SERAT DAN ANTIOKSIDAN ALAMI. Project Report. Unsrat.

Sanger, Grace and Agustin, Agnes T. and Assa, Jan Rudolf (2019) KWALITAS MAKANAN FUNGSIONAL SOSIS IKAN MENGGUNAKAN PEWARNA ALAMI PIGMEN ANTIOKSIDAN RUMPUT LAUT. Project Report. Unsrat.

Daftar ini dihasilkan pada Wed May 8 06:34:20 2024 WITA.
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