Artikel berdasarkan Author "Kaseger, B. E."
Group by: Item Type | No Grouping Jumlah Item: 6. Sanger, Grace and Rarung, L.K and Kaseger, B. E. (2020) Composition of Pigment, Total Phenolic Content and Antioxidant Activity of Brown Seaweed Sargassum Olygocystum. In: International Conference on Fisheries and Marine (ICFM), 13 July 2020, Fisheries and Marine Science Faculty, Khairun University. Sanger, Grace and Rarung, L.K and Kaseger, B. E. (2018) AKTIFITAS ANTIOKSIDAN DAN ANTIMIKROBA RUMPUT LAUT. In: Seminar Nasional Sains dan Terapan IV, 20-21 September 2018, Manado. Sanger, Grace and Damongilala, Lena Jeane and Kaseger, B. E. (2018) POTENSI ANTI DIABETES DAN ANTI KANKER SERVIKS RUMPUT LAUT SEBAGAI BAHAN PANGAN FUNGSIONAL. Project Report. Unsrat. Rarung, L.K and Sanger, Grace and Kaseger, B. E. (2017) PANNELISTS ACCEPTANCE AND NUTRITIVE VALUE IN JUICE OF RED SEAWEEDS Halimenia Durvilae. In: The 1st SEAFAST INTERNATIONAL SEMINAR 2017 "CURRENT AND EMERGING ISSUES OF FOOD SAFETY: INNOVATION CHALLENGES", November 20-21, 2017, Bogor, Indonesia. Sanger, Grace and Rarung, L.K and Kaseger, B. E. (2017) Kandungan Fitokimia Dan Aktifitas Sitotoksik Ekstrak Etil Asetat Rumput Laut Halymenia durvilae Yang Diambil Dari Perairan Sulawesi Utara. In: Kongres dan Seminar Nasional Biologi XXIV 2017, 24-26 Agustus 2017, Manado. Sanger, Grace and Rarung, L.K and Kaseger, B. E. and Timbowo, S, (2017) Composition of Pigments and Antioxidant Activity in Edible Red Seaweed Halimenia durvilae Obtained from North Sulawesi. International Journal of ChemTech Research, 10 (15). pp. 255-262. ISSN 2455-9556 |
