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Artikel berdasarkan Author "Lelemboto, M. B."

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Nurali, E. J. N. and Lelemboto, M. B. and Amu, Y. (2010) Pemanfaatan Ubi Jalar (Ipomea batatas, L)Sebagai Bahan Baku Flakes dengan Subtitusi Tepung Kedele (Glecyne max (L) MERR). Jurnal Teknologi Pertanian, 5 (2). pp. 41-51. ISSN 1411-0423

Daftar ini dihasilkan pada Wed Jul 17 20:24:27 2024 WITA.
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