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Artikel berdasarkan Author "Pontoh, Juliance H. W."

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Sompie, Meity and Pontoh, Juliance H. W. and Leke, Jein R. (2015) The Characteristics of Chicken Legs Skin Gelatin with Combination of Acetic Acid Concentration and Immersion Time. In: International Conference On Quality Improvement an Development of Food Product, 18 april 2015, Istana Bung Hatta, Bukittinggi, West Sumatra.

Daftar ini dihasilkan pada Fri Apr 26 03:08:29 2024 WITA.
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