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Artikel berdasarkan Author "Pontoh, Juliance H. W."

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Conference or Workshop Item

Sompie, Meity and Pontoh, Juliance H. W. and Leke, Jein R. (2015) The Characteristics of Chicken Legs Skin Gelatin with Combination of Acetic Acid Concentration and Immersion Time. In: International Conference On Quality Improvement an Development of Food Product, 18 april 2015, Istana Bung Hatta, Bukittinggi, West Sumatra.

Daftar ini dihasilkan pada Sun Sep 27 15:23:27 2020 WITA.