Artikel berdasarkan Author "Pontoh, Juliance H. W."
Group by: Item Type | No Grouping Jump to: Conference or Workshop Item | Other Jumlah Item: 2. Conference or Workshop ItemSompie, Meity and Pontoh, Juliance H. W. and Leke, Jein R. (2015) The Characteristics of Chicken Legs Skin Gelatin with Combination of Acetic Acid Concentration and Immersion Time. In: International Conference On Quality Improvement an Development of Food Product, 18 april 2015, Istana Bung Hatta, Bukittinggi, West Sumatra. OtherSompie, Meity and Pontoh, Juliance H. W. (2023) Kajian ekstraksi gelatin dari limbah ceker itik dan aplikasinya sebagai bahan pengikat dan pengenyal pada bakso daging itik. Fakultas Peternakan Unsrat. |
