Artikel berdasarkan Author "Rarung, L.K"
Group by: Item Type | No Grouping Jump to: Article | Conference or Workshop Item Jumlah Item: 2. ArticleSanger, Grace and Rarung, L.K and Kaseger, B. E. and Timbowo, S, (2017) Composition of Pigments and Antioxidant Activity in Edible Red Seaweed Halimenia durvilae Obtained from North Sulawesi. International Journal of ChemTech Research, 10 (15). pp. 255-262. ISSN 2455-9556 Conference or Workshop ItemSanger, Grace and Rarung, L.K and Kaseger, B. E. (2020) Composition of Pigment, Total Phenolic Content and Antioxidant Activity of Brown Seaweed Sargassum Olygocystum. In: International Conference on Fisheries and Marine (ICFM), 13 July 2020, Fisheries and Marine Science Faculty, Khairun University. |
