Artikel berdasarkan Author "Soputan, J."
Group by: Item Type | No Grouping Jumlah Item: 3. Ratulangi, Friets and Soputan, J. and Rimbing, Siane and Rumondor, Delly (2022) STUDY OF ADDITION OF PURPLE SWEET POTATO FLOUR (IPOMOEA BATATAS L.) ON ANTIOXIDANT ACTIVITY AND QUALITY CHEMISTRY OF CHICKEN NUGGETS AS FUNCTIONAL FOOD. University of Agricultural Sciences and Veterinary Medicine of Bucharest, Romania. Ratulangi, Friets and Kalele, Jerry A.D. and Soputan, J. and Sondakh, Erwin Hubert B. (2018) PENGOLAHAN NUGGET AYAM MENGANDUNG TEPUNG UBI JALAR PADA KELOMPOK IbM RUKUN SOSIAL WANITA DESA WINETAN. In: Seminar Nasional Unggas Lokal: Pengembangan Unggas Lokal di Indonesia, 30 Austus 2017, Fakultas Peternakan Unsrat. Santa, Nansi Margret and Kalangi, Jolanda K. J. and Adiani , Sri and Soputan, J. (2017) Kajian Rumah Potong Unggas Sebagai Subsistem Agribisnis Di Kota Bitung. In: SEMINAR NASIONAL HASIL PENELITIAN AGRIBISNIS I “PENINGKATAN PRODUKTIVITAS DAN DAYA SAING KOMODITAS PERTANIAN”, 1 April 2017, Universitas Galuh, Ciamis, Jawa Barat. |
