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Artikel berdasarkan Author "Suryanto, Edi"

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Rumengan, Inneke F. M. and Suryanto, Edi and Modaso, R and Wullur, Stenly and Tallei, T. E. (2013) Karakteristik struktur kitin dan kitosan yang diisolasi dari biomas rotifer Brachionus rotundiformis hasil kultur. Seminar Tahunan ke-2 dan Workshop Bioteknologi Kelautan Perikanan. Manado, 16-18 September 2013.

Other

Suryanto, Edi (2018) (Peer Review) Anti-Photooxidant And Photoprotective Activities Of Ethanol Extract And Solvent Fractions From Corn Cob (Zea mays). SPHINX KNOWLEDGE HOUSE RESEARCH.

Suryanto, Edi (2017) (Peer Review) KORELASI ANTARA KAPASITAS ANTIOKSIDAN DAN KANDUNGAN FENOLIK DARI TEPUNG KOMPOSIT PISANG-JAGUNG. Jurusan Pendidikan Kimia FMIPA UNY, Yoryakarta.

Suryanto, Edi (2017) (Peer Review) Isolasi dan Aktivitas Antioksidan Fraksi dari Ekstrak Tongkol Jagung (Zea mays). Fakultas Teknologi Pertanian UGM, PATPI Cabang Yogyakarta Perhirnpunan Teknik Pertanian Cabang Yogyakarta.

Suryanto, Edi (2016) (Peer Review) THE CHEMICAL CHARACTERISTICS AND ANTIOXIDANT ACTIVITY OF STARCH FROM SAGO BARUK PITH (Arenga microcarpha). Department of Chemistry, Faculty of Mathematics and Natural Sciences, Universitas Jenderal Soedirman, Purwokerto, Indonesia.

Suryanto, Edi (2016) (Peer Review) Potensi antioksidan dari ekstrak empelur batang sagu baruk (Arenga microchmpha). Departemen Teknologi Pertanian Universitas Hasanuddin Bekerjasama dengan Perhimpunan Ahli Teknologi Pangan Indonesia.

Suryanto, Edi (2014) (Peer Review) Structural Characteristics of Chitin and Chitosan Isolated from the Biomass of Cultivated Rotifer, Brachionus rotundiformis. Maxwell Scientific Publication Corp.

Suryanto, Edi (2013) (Peer Review) THE EVALUATION OF SINGLET OXYGEN QUENCHING AND SUNSCREEN ACTIVITY OF CORN COB EXTRACT. Faculty of Pharmacy, UGM dan IAI.

Suryanto, Edi (2012) (Peer Review) Ferro Content in Soil and Mustard Leave (Brassica Junjea) Treated by Agricultural Waste on the Biosensitizer-Iron Photoreduction. Departement of Soil Science, University of Lampung.

Suryanto, Edi (2012) (Peer Review) PHYTOCHEMICAL ANALYSIS OF WATER HYACINTH (Eichhornia crassipes) OF AGRICULTURAL WASTE AS BIOSENSITIZER FOR FERRI PHOTOREDUCTION. UB Official Site Gapura Prasetya.

Suryanto, Edi (2012) (Peer Review) Mekanisme dan Kinetika Quenching Oksigen Singlet dari Senyawa Fenolik Daun Cengkeh Terhadap Fotoksidasi yang Disensitasi oleh Eritrosin. Fakultas Teknologi Pertanian UGM, PATPI Cabang Yogyakarta Perhirnpunan Teknik Pertanian Cabang Yogyakarta.

Suryanto, Edi (2011) (Peer Review) Potensi Senyawa Polifenol Antioksidan dari Pisang Goroho (Musa sapien sp.). Fakultas Teknologi Pertanian UGM, PATPI Cabang Yogyakarta Perhirnpunan Teknik Pertanian Cabang Yogyakarta.

Daftar ini dihasilkan pada Sat Jun 23 06:16:50 2018 WITA.