(Peer Review) Phytochemical constituents and antidiabetic activity of edible marine red seaweed (Halymenia durvilae)

Damongilala, Lena Jeane (2019) (Peer Review) Phytochemical constituents and antidiabetic activity of edible marine red seaweed (Halymenia durvilae). IOP Publishing.

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Item Type:	Other
Subjects:	Q Science > QD Chemistry S Agriculture > SH Aquaculture. Fisheries. Angling
Divisions:	UNSPECIFIED
Depositing User:	Mr. Benhard W. Tampangela, ST
Date Deposited:	16 Jun 2021 02:49
Last Modified:	16 Jun 2021 02:49
URI:	http://repo.unsrat.ac.id/id/eprint/3252

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