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(Peer Review) Potensi beberapa Jenis Rumput Laut sebagai Bahan Pangan Fungsional, Sumber Pigmen dan Antioksidan Alami

Damongilala, Lena Jeane (2018) (Peer Review) Potensi beberapa Jenis Rumput Laut sebagai Bahan Pangan Fungsional, Sumber Pigmen dan Antioksidan Alami. Masyarakat Pengolahan Hasil Perikanan Indonesia.

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Item Type: Other
Subjects: Q Science > QD Chemistry
S Agriculture > SH Aquaculture. Fisheries. Angling
Divisions: UNSPECIFIED
Depositing User: Mr. Benhard W. Tampangela, ST
Date Deposited: 16 Jun 2021 03:40
Last Modified: 16 Jun 2021 03:40
URI: http://repo.unsrat.ac.id/id/eprint/3257

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