Artikel berdasarkan Author "Mamuaja, Christine F."

Ratag, Semuel Paulus and Pangemanan, Euis Francoise S. and Paat, Frangky J. and Mokoagouw, Sarah and Manginsela, Elsje Pauline and Ngangi, Charles Reijnaldo and Pangemanan, Lyndon Reinhardt J. and Yapanto, Lis Melissa and Mamuaja, Christine F. (2024) The Local Wisdom in Agroforestry Systems: The Case Study in Wanga Village, East Motoling Sub-District, South Minahasa Regency, Indonesia. Revista de Gestão Social e Ambiental.

Mamuaja, Christine F. (2023) EFFECT OF TEMPERATURE AND EXTRACTION TIME ON YIELD, MOISTURE CONTENT, AND COCONUT COIR METHOXYL PECTIN. Information Technology and Science (ITScience).

Lumuindong, Frans and Mamuaja, Christine F. and Tarore, Dantje and Mandey, Lucia Cecilia and Paat, Frangky J. (2023) Biologi Laut. CV. Mineral Mutiara Bumi. ISBN 978-623-8253-01-2

Manueke, Jusuf and Paat, Frangky J. and Rorong, Frangky and Montong, Vivi B. and Pinaria, Betsy A. N. and Pelealu, Jantje and Pinaria, Arthur and Tulung, Max and Lala, Karel F. and Watung, Jackson F. and Mamuaja, Christine F. and Maramis, Redsway T. and Tarore, Dantje (2023) The Kill Power Test of Microbial Insecticide to Copra Pest Insects in Minahasa Regency. China Water Power Press.

Mamuaja, Christine F. and Lumuindong, Frans and Paat, Frangky J. (2023) Lipida. CV. Mineral Mutiara Bumi. ISBN 978-623-8253-00-5

Mandey, Lucia Cecilia and Tarore, Dantje and Sompie, Oktavian B, A and Paat, Frangky J. and Mamuaja, Christine F. and Lumuindong, Frans (2023) Pemanfaatan Limbah Hasil Pertanian. CV. Mineral Mutiara Bumi. ISBN 978-623-8253-02-9

Manginsela, Elsje Pauline and Tooy, Dedie and Paat, Frangky J. and Kinseng, Rilus A. and Parmono, Rudy and Thomas, Miranda E. and Sendow, Martha Mareyke and Mamuaja, Christine F. and Porajouw, Oktavianus and Rantung, Ruland A. and Paat, Franda B. and Ratag, Samuel P. and Kawet, Raymond C. (2023) The Power of Life Following Natural Rhythm: How Gender Solidarity Transforms Homegardens and Farming Lands into Small Forests. Peking University Press.

Mamuaja, Christine F. and Inkiriwang, Daisy and Lamaega, Jolanda (2023) QUALITY AND PREFERENCE OF INNOVATIVE ANALOG RICE FROM PURPLE SWEET POTATO, GOROHO BANANA, AND BARUK SAGO. European Chemical Bulletin.

Lumuindong, Frans and Mamuaja, Christine F. and Yapanto, Lis M (2023) Study of phytoplankton communities in Seram Sea, Manipa Strait and North Banda Sea, Maluku. YMER.

Lumuindong, Frans and Mamuaja, Christine F. and Yapanto, Lis M (2023) Study of the Mullusca Community in The Reclamation Beach of Manado Beach. Canadian Fishery Dept..

Mamuaja, Christine F. and Inkiriwang, Daisy and Lamaega, Jolanda and Yapanto, Lis M (2023) Utilization Of Various Types Of Mangrove Fruit As A High Carbohydrate Food Source. Canadian Fishery Dept.

Lumuindong, Frans and Mamuaja, Christine F. (2022) INTERACTION OF TEMPERATURE AND EXTRACTION TIME ON THE RENDEMENT AND SOME PROPERTIES OF LIME PECTIN (CITRUS AURANTIFOLIA S). Information Technology and Science (ITScience).

Mandey, Lucia Cecilia and Tuju, Jane Thelma and Nurali, E. J. N. and Oessoe, Joakhim and Mamuaja, Christine F. and Kandou, Jenny E. A. (2022) Pengawetan Bahan Pangan. CV. Patra Media Grafindo Bandung, Bandung. ISBN 978-623-5776-73-6

Mamuaja, Christine F. (2021) (Peer Review) Enzymatic Interesterification of Katsuwonus palamis fish oil from North Sulawesi with lauric acid. Aliva Global Research and Development. (In Press)

Salindeho, Netty and Mamuaja, Christine F. and Pandey, Engel Victor (2019) APLIKASI ASAP CAIR HASIL PIROLISIS CANGKANG KEMIRI DAN CANGKANG PALA UNTUK PENGOLAHAN IKAN JULUNG (Hemirhampus marginatus) HUBUNGANNYA DENGAN KANDUNGAN GIZI PRODUK OLAHAN. Project Report. LPPM Unsrat.

Salindeho, Netty and Mamuaja, Christine F. and Pandey, Engel Victor (2018) APLIKASI ASAP CAIR HASIL PIROLISIS CANGKANG KEMIRI DAN CANGKANG PALA UNTUK PENGOLAHAN IKAN JULUNG (Hemirhampus marginatus) HUBUNGANNYA DENGAN KANDUNGAN GIZI PRODUK OLAHAN. Project Report. LPPM Unsrat.

Mamuaja, Christine F. and Salindeho, Netty (2018) (Peer Review) Potential of Liquid Smoke Product of Pyrolysis of Nutmeg Shell as Smoking Raw Material. Sphinix Knowledge House.

Mamuaja, Christine F. (2017) LIPIDA. Unsrat Press, Jl. Kampus Unsrat Bahu Manado 95115. ISBN 978-979-3660- 81-3

Mamuaja, Christine F. (2017) (Peer Review) Aktivitas antimikroba ekstrak biji kluwek (Pangium edule) sebagai bahan pengawet alami bakso ikan tuna. MPHPI.

Mamuaja, Christine F. (2017) (Peer Review) Karakteristik Pasta Tomat dengan Penambahan Asam Sitrat Selama Penyimpanan. Program Studi Ilmu Pangan Pascasarjana Unsrat.

Salindeho, Netty and Mamuaja, Christine F. and Pandey, Engel Victor (2017) APLIKASI ASAP CAIR HASIL PIROLISIS CANGKANG KEMIRI DAN CANGKANG PALA UNTUK PENGOLAHAN IKAN JULUNG (Hemirhampus marginatus) HUBUNGANNYA DENGAN KANDUNGAN GIZI PRODUK OLAHAN. Project Report. LPPM Unsrat.

Salindeho, Netty and Mamuaja, Christine F. and Pandey, Engel Victor (2017) ASAP CAIR HASIL PIROLISIS CANGKANG PALA DAN CANGKANG KEMIRI. Unsrat Press, Jl. Kampus Unsrat Bahu Manado 95115. ISBN 978-979-3660-70-7

Mamuaja, Christine F. (2017) (Peer Review) ANALISIS AKTIFITAS FISIK, STATUS SOSIAL EKONOMI DAN MP-ASI PADA SISWA SD YANG OBES DI KOTA MANADO. IAKMI Sulut Press.

Mamuaja, Christine F. (2017) (Peer Review) Analisis Faktor-Faktor yang Berhubungan dengan Keberhasilan Tenaga Pelaksana Gizi dalam Melaksanakan Tugas Program Gizi di Puskesmas Kota Manado. IAKMI Sulut Press.

Mamuaja, Christine F. (2017) (Peer Review) PEMANFAATAN LIMBAH AMPAS KELAPA MENJADI PRODUK KUE KERING. Program Studi Ilmu Pangan Pascasarjana Unsrat.

Mamuaja, Christine F. (2016) (Peer Review) CHARACTERISTICS OF ANALOG RICE FROM POTATO FLOUR (SOLANUM TUBEROSOM L.) CORN FLOUR (ZEA MAYS L.) AND SAGO FLOUR (ARENGA MICROCARPA BECCARI). Program Studi Ilmu Pangan Pascasarjana Unsrat.

Mamuaja, Christine F. (2016) (Peer Review) Extraction of Pectin from Cui Lemon (Citrus microcarpa) and Its Application in Pineapple Jam. Program Studi Ilmu Pangan Pascasarjana Unsrat.

Mamuaja, Christine F. (2016) PENGAWASAN MUTU DAN KEAMANAN PANGAN. Unsrat Press, Jl. Kampus Unsrat Bahu Manado 95115. ISBN 978-979-3660-48-6

Mamuaja, Christine F. (2016) (Peer Review) LIQUID SUGAR PRODUCTION FROM CELLULOSIC WASTE AS AN ALTERNATIVE FOR IV FLUIDS. Program Studi Ilmu Pangan Pascasarjana Unsrat.

Mamuaja, Christine F. (2016) (Peer Review) Mango (Mangifera indica) Jam Production Technology. Program Studi Ilmu Pangan Pascasarjana Unsrat.

Mamuaja, Christine F. (2015) (Peer Review) Production of Analog Rice from Cassava," Goroho" Banana and Sago. Program Studi Ilmu Pangan Pascasarjana Unsrat.

Mamuaja, Christine F. (2015) (Peer Review) Study of Physical Chemistry of Rice Analog Baruk Agostarch Heat Moisture Treatment (HMT) With The Addition of Flour Composites. Program Studi Ilmu Pangan Pascasarjana Unsrat.

Mamuaja, Christine F. (2015) (Peer Review) Microbial Composition in association with Cayenne Pepper (Capsicum frutescens) Freshness and The Level of Spiciness During Storage at Room Temperature. Program Studi Ilmu Pangan Pascasarjana Unsrat.

Mamuaja, Christine F. and Salindeho, Netty (2015) (Peer Review) Physico-Chemical Characteristics and Fatty acid profiles of smoked skipjack tuna (K. pelamis) from several producers in Bitung Municipality, North Sulawesi, Indonesia. Sphinix Knowledge House.

Mamuaja, Christine F. (2015) (Peer Review) Regiospecific analysis of enzyme interesterification of north Sulawesi skipjack (Katsuwonus palamis) fish oil with lauric acid using 1H-NMR and 13C-NMR. I. Sphinix Knowledge House.

Mamuaja, Christine F. (2014) (Peer Review) Karakterisasi Santan Di Sulawesi Utara Sebagai Bahan Baku Santan Instan. Program Studi Ilmu Pangan Pascasarjana Unsrat.

Mamuaja, Christine F. (2014) (Peer Review) PENENTUAN UMUR SIMPAN KRIPIK PISANG KEJU GORONTALO DENGAN PENDEKATAN KURVA SORPSI ISOTERMIS. Program Studi Ilmu Pangan Pascasarjana Unsrat.

Mamuaja, Christine F. (2014) (Peer Review) PEMANFAATAN JANTUNG PISANG (Musa paradisiaca) DENGAN PENAMBAHAN DAGING IKAN LAYANG (Decapterus sp.) PADA PEMBUATAN ABON. Program Studi Ilmu Pangan Pascasarjana Unsrat.

Mamuaja, Christine F. (2014) (Peer Review) Karakteristik fisiko-kimia dan aktivitas antioksidan beras analog dari sagu baruk (Arenga microcarpha) dan ubi jalar ungu (Ipomea batatas L. Poiret). PATPI Cabang Sulut.

Mamuaja, Christine F. (2014) (Peer Review) POTENSI PRODUKSI FRUKTOOLIGOSAKARIDA (FOS) MELALUI UJI TUMBUH KAPANG ASPERGILLUS NIGER PADA BEBERAPA MEDIA BAHAN PANGAN ASAL SULAWESI UTARA (POTENCY FOR FRUCTOOLIGOSACCHARIDES PRODUCTION THROUGH GROWING TEST OF ASPERGILLUS NIGER ON SOME TYPICAL FOODSTU. PATPI Cabang Sulut.