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Artikel berdasarkan Author "Sompie, Meity"

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Conference or Workshop Item

Sompie, Meity and Surtijono, S.E. and Rimbing, Siane (2018) KARAKTERISTIK EDIBLE FILM DARI GELATIN KULIT KAKI AYAM KAMPUNG. In: Seminar Nasional Unggas Lokal: Pengembangan Unggas Lokal di Indonesia, 30 Austus 2017, Fakultas Peternakan Unsrat.

Leke, Jein R. and Rembet, Deny and Sompie, Meity and Surtijono, S. and Junus, C. and Mandey, Jet Saartje and Sompie, Florencia Nerry (2018) PEMBUATAN NUGGET AYAM KAMPUNG KELOMPOK WANITA TANI BOUEGENVILLE DAN ALLOEVERA DESA PINAPALANGKOW KABUPATEN MINAHASA SELATAN PROVINSI SULAWESI UTARA. In: Seminar Nasional Unggas Lokal: Pengembangan Unggas Lokal di Indonesia, 30 Austus 2017, Fakultas Peternakan Unsrat.

Sompie, Meity and Pontoh, Juliance H. W. and Leke, Jein R. (2015) The Characteristics of Chicken Legs Skin Gelatin with Combination of Acetic Acid Concentration and Immersion Time. In: International Conference On Quality Improvement an Development of Food Product, 18 april 2015, Istana Bung Hatta, Bukittinggi, West Sumatra.

Daftar ini dihasilkan pada Sun Jun 24 15:19:07 2018 WITA.