Jumlah Item: 18.
Sompie, Meity and Pontoh, Juliance H. W.
(2023)
Kajian ekstraksi gelatin dari limbah ceker itik dan aplikasinya sebagai bahan pengikat dan pengenyal pada bakso daging itik.
Fakultas Peternakan Unsrat.
Sompie, Meity and Ponto, Juliance H. W. and Surtijono, S.E.
(2022)
SIFAT FISIKOKIMIA DAN ORGANOLEPTIK BAKSO DAGING AYAM
DENGAN PENAMBAHAN BAHAN PENGIKAT GELATIN CEKER
AYAM PETELUR AFKIR.
Project Report.
Unsrat.
Mandey, Jet Saartje and Sompie, Meity and Pontoh, Cherly J. and Junus, Christinea
(2022)
CARCASS AND CUTTING YIELDS, MEAT QUALITATIVE TRAITS AND SENSORY EVALUATION OF BROILER CHICKENS FED DIET CONTAIN CLOVE AND TREATED OF CARROT IN DRINKING WATER.
University of Agricultural Sciences and Veterinary Medicine of Bucharest, Romania.
Sompie, Meity and Pontoh, Wisje J.
(2022)
THE CHARACTERISTICS OF COWSKIN GELATIN PRODUCED FROM CURING ACETIC ACID CONCENTRATION.
University of Agricultural Sciences and Veterinary Medicine of Bucharest, Romania.
Mandey, Jet Saartje and Sompie, Meity
(2022)
Effect of Dietary Supplementation of Plant Seeds as Fatty Acids Source on Nutrients Digestibility, Performance, Carcass and Cutting Percentage and Physical Properties Evaluation of Meat of Broiler.
Atlantis Press.
Mandey, Jet Saartje and Sompie, Meity and Pontoh, Cherly J. and Rarumangkay, Jeni and Wolayan, Fenny R.
(2022)
NUTRIENTS AND PHYTOCHEMICALS OF WELSH ONION (ALLIUM FISTULOSUM L.) AND THEIR IMPORTANCE IN NUTRITION OF POULTRY IN THE FUTURE--A REVIEW.
University of Agricultural Sciences and Veterinary Medicine of Bucharest, Romania.
Sompie, Meity and Surtijono, S.E. and Ponto, Juliance H. W.
(2021)
KARAKTERISASI GELATIN YANG DIEKSTRAK DARI TULANG SAPI
DAN APLIKASINYA PADA SOSIS SEBAGAI BAHAN PENGIKAT.
Project Report.
Unsrat.
Mandey, Jet Saartje and Sompie, Meity and Sompie, Florencia Nerry
(2021)
THE OMEGA-3 AND OMEGA-6 FATTY ACIDS POTENTIAL OF PUMPKIN, CANDLENUT AND NUTMEG SEEDS AS PHYTOADDITIVE FOR POULTRY. A REVIEW.
University of Agricultural Sciences and Veterinary Medicine of Bucharest, Romania.
Sompie, Meity and Agustin, Agnes T. and Surtijono, S.E.
(2020)
Sifat fisikokimia edible film berbahan dasar gelatin kulit sapi dengan penambahan gliserol sebagai plasticizer dan aplikasinya pada daging sapi.
Project Report.
Unsrat.
Sompie, Meity and Tinangon, Rita. M. and Surtijono, S.E. and Said, M. I
(2020)
Effect of long-time immersion in edible film solution from local chicken claw on the physical and chemical properties of chicken meat.
IOP Publishing Ltd.
Mandey, Jet Saartje and Sompie, Meity and Surtijono, S.E. and Said, M. I
(2020)
Growth performance, serum biochemical, physical and sensory evaluation of broiler chickens supplemented with leilem (Clerodendrum minahassae Teijsm & Binn) leaves juice in drinking wate.
AIP Publishing.
Sompie, Meity and Siswasubroto, S. E.
(2020)
The effect of different concentration of chicken leg skin gelatin on the chemical characteristics and the consumer acceptability of chicken meat sausage.
IOP Publishing Ltd.
Sompie, Meity and Tinangon, M. R. and Siswasubroto, S. E.
(2018)
KARAKTERISTIK FISIK DAN KIMIA EDIBLE FILM BERBAHAN DASAR GELATIN CEKER AYAM KAMPUNG DAN APLIKASINYA PADA DAGING AYAM SEBAGAI BAHAN PENGEMAS YANG RAMAH LINGKUNGAN.
Project Report.
Unsrat.
Sompie, Meity and Surtijono, S.E. and Rimbing, Siane
(2018)
KARAKTERISTIK EDIBLE FILM DARI GELATIN KULIT
KAKI AYAM KAMPUNG.
In: Seminar Nasional Unggas Lokal: Pengembangan Unggas Lokal di Indonesia, 30 Austus 2017, Fakultas Peternakan Unsrat.
Leke, Jein R. and Rembet, Deny and Sompie, Meity and Surtijono, S. and Junus, C. and Mandey, Jet Saartje and Sompie, Florencia Nerry
(2018)
PEMBUATAN NUGGET AYAM KAMPUNG KELOMPOK WANITA TANI BOUEGENVILLE DAN ALLOEVERA
DESA PINAPALANGKOW KABUPATEN MINAHASA SELATAN
PROVINSI SULAWESI UTARA.
In: Seminar Nasional Unggas Lokal: Pengembangan Unggas Lokal di Indonesia, 30 Austus 2017, Fakultas Peternakan Unsrat.
Sompie, Meity and Surtijono, S.E. and Junus, Christine
(2018)
The effect of native chicken legskin gelatin concentration on physical characteristics and molecular weight of edible film.
IOP Publishing Ltd.
Sompie, Meity and Triasih, A.
(2017)
Effect of extraction temperature on characteristics of chicken legskin gelatin.
IOP Publishing Ltd.
Sompie, Meity and Pontoh, Juliance H. W. and Leke, Jein R.
(2015)
The Characteristics of Chicken Legs Skin Gelatin with
Combination of Acetic Acid Concentration and Immersion Time.
In: International Conference On Quality Improvement an Development of Food Product, 18 april 2015, Istana Bung Hatta, Bukittinggi, West Sumatra.
Daftar ini dihasilkan pada Sun Nov 24 11:42:03 2024 WITA.
