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Artikel dengan division "Fakultas Peternakan > lmu Peternakan" and Year is 2015

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L

Leke, Jein R. (2015) (Peer Review) Organoleptic Characteristics of Eggs Laid by Local Hens Fed Skipjack Fish Waste as a Source Of Omega-3 Fatty Acids in The Diets. Fundacion ClPAV,Cali, Colombia.

Leke, Jein R. (2015) (Peer Review) PENGARUH PENAMBAHAN TEPUNG TOMAT ( Solanum lycopersicum l ) TERHADAP KUALITIAS INTERNAL TELUR AYAM RAS. Fakultas Peternakan, Universitas Sam Ratulangi, Manado.

Leke, Jein R. (2015) (Peer Review) PENGGUNAAN TEPUNG LIMBAH LABU KUNING DALAM RANSUM TERHADAP PENAMPILAN PRODUKSI AYAM RAS PETELUR. Fakultas Peternakan, Universitas Sam Ratulangi, Manado.

Leke, Jein R. and UNSPECIFIED (2015) (Peer Review) SUBSTITUSI SEBAGIAN RANSUM DENGAN TEPUNG TOMAT MERAH ( Solanum lycopersicum l ) TERHADAP PENAMPILAN PRODUKSI AYAM RAS PETELUR. Jurnal Zootek.

Leke, Jein R. and Mandey, Jet Saartje and Laihad, Jacqluien and Sarajar, Cherly (2015) Egg Quality Parameters of Laying Hens Fed Dried Tomato Meal in Diet. Seminar Internasional ICFACT 2015.

Leke, Jein R. and Mandey, Jet Saartje and Nangoy, Fredy J. (2015) (Peer Review) Nutrients and Cholesterol of Eggs Affected by Dried Tomato Meal in Laying Hens Diet. -.

Leke, Jein R. and Rawung, Vonny R.W. and Laihad, Jacqluien and Utiah, Wapsiaty and Mandey, Jet Saartje (2015) Penampilan Produksi Ayam Kampung Yang Diberi Ransum Mengandung Minyak Ikan. In: Seminar Nasional Peternakan Berkelanjutan 7: Pengembangan Sumber Daya Lokal Dalam Agribisnis Petemakan, 11 November 2015, Jatinangor.

Leke, Jein R. and Sjofjan, Osfar and Najoan, Marie (2015) CARCASS YIELD OF NATIVECHICKENS FED ARACHON OF SKIPJACK TUNA (Katsuwonus pelamis L.) IN DIET. In: International Seminar of Nutrition and Feed Science (ISAINI): Recent advance in animal nutrition and feed technology to support sustainable livestock production system, Manado.

Leke, Jein R. and Widyastuti, Tuti and Mandey, Jet Saartje and Najoan, Marie and Jacqueline, Laihad (2015) Penggunaan tepung insang cakalang (Katsuwonus pelamis) sebagai pengganti tepung ikan dalam beberapa level pemberian dan metode pengolahan terhadap penampilan ayam broiler. Seminar Nasional Masyarakat Biodiversitas Indonesia 2015, 1 (4). pp. 771-775. ISSN 2407-8050

Loing, Jeane Catty (2015) (Peer Review) Increasing duck egg production using grow enhancer treatment. NNSPUB.

M

Mandey, Jet Saartje (2015) Effects of Gedi Leaves (Abelmoschus manihot (L.) Medik) as a Herbal Plant Rich in Mucilages on Blood Lipid Profiles and Carcass Quality of Broiler Chickens as Functional Food. Procedia Food Science, 3 (1). pp. 132-136.

Mandey, Jet Saartje (2015) (Peer Review) Organoleptrc characteristics of eggs lard by local hens fed Skipjack fish waste as a source of omega-3 fatty acids in the diets. CIPAV.

Mandey, Jet Saartje and Kumajas, N. J. and Leke, Jein R. and Regar, Mursye N. (2015) (Peer Review) MANFAAT DAUN LAMTORO (Leucaena leucocephala DALAM PAKAN AYAM PEDAGING DIUKUR DARI PENAMPILAN PRODUKSI. Jurnal Zootek.

Mandey, Jet Saartje and Leke, Jein R. (2015) Utilization of Skipjack Tuna (Katsuwonus pelamis L.) Gill in Diet as a Source of Protein on Carcass Quality in Broiler Chickens. The 6th International Seminar on Tropical Animal Production (lSTAP) "Integrated Approach in Developing Sutainable Tropical Animal Production ".

Mandey, Jet Saartje and Leke, Jein R. and Kaunang, W. B and Kowel, Youdhie H. S. (2015) Carcass Yields of Broiler Chickens Fed Banana (Musa paradisiaca) Leaves Incubated by Trichoderma viride in Diets. International Conference on QID-Food Product. PAdang.

Mandey, Jet Saartje and Leke, Jein R. and Kaunang, W. B and Kowel, Youdhie H. S. (2015) (Peer Review) CARCASS YIELD OF BROILER CHICKENS FED BANANA (Musa paradisiaca) LEAVES FERMENTED WITH Trichoderma viride. Universitas Diponegoro.

Mandey, Jet Saartje and Pontoh, Cherly J. and Leke, Jein R. and Rahasia, Cathrien A. (2015) Evaluasi manfaat daun ubi jalar (Ipomoea batatas) sebagai bahan pakan ayam pedaging. Seminar Nasional Masyarakat Biodiversitas Indonesia 2015, 1 (4). pp. 767-770. ISSN 2407-8050

Mandey, Jet Saartje and Tulung, Bernat and Leke, Jein R. (2015) Carcass Percentage and Abdominal Fat Percentage of Broiler Chickens Fed Pineapple Waste Meal Fermented by “Ragi Tape” in Diet. International Conference on Food, Agriculture and Culinary Tourism 2015.

P

Paputungan, Umar (2015) (Peer Review) HERITABILITIES OF BODY SIZE BY GROWTH HORMONE (GH-Msp1)GENOTYPES USING PCR-RFLP IN ONGOLE GRADE CATTLE. Faculty of Animal Agriculture, UNDIP.

Paputungan, Umar (2015) Peningkatan Mutu Genetik Terapan Temak Sapi Lokal Kawin Inseminasi Buatan. Universitas Sam Ratulangi Press (Anggota IKAPII APPTI). ISBN 978-979-3660-18-9

Paputungan, Umar and Hakim, L. and Ciptadi, Gatot and Lapian, H. F. N. (2015) (Peer Review) Application of body volume formula for predicting live weight in Ongole cross-bred cows. The Academic Journals.

Paputungan, Umar and Hakim, L. and Ciptadi, Gatot and Lapian, H. F. N. (2015) (Peer Review) Selection response, breeding value and heritability of live weight in Ongole-crossbred cows. The American Association for Science and technology.

Paputungan, Umar and Ngangi, L. R. and Kiroh, Hengky J. (2015) (Peer Review) Calf birth weight prediction accuracy using calf parturition durability and metric body measure-ments in ongole crossbred heifers. The American Association for Science and technology.

Paputungan, Umar and Wapsiaty, Upiah (2015) (Peer Review) Reproductive interval in Indonesian laying hens by loosing brooding characteristics. The IJSR, India.

R

Rawung, Vonny R.W. and Leke, Jein R. and Laihad, Jacqluien (2015) Kandungan asam lemak omega dan Implikasinya dalam Pakan Terhadap Berat Organ Dalam Glukosa Darah, Kolesterol Darah, Koleterol Daging Ayam Buras. Project Report. LPPM Unsrat Manado.

Rumokoy, Laurentius J. M. and Toar, Wisje Lusia (2015) PERKEMBANGAN JARINGAN PRE-ADlPOSA DAN AKUMULASI LEMAK PADA TERNAK. Seminar Nasional Peternakan Berkelanjutan 6. pp. 430-434.

Lembaga Penelitian Universitas Sam Ratulangi (2015) METODE PENGGUNAAN KUDA LOKAL YANG KAYA IMUNOGGLOBIN-G UNTUK TRANSFER PASIF ANTI BODI PADA KAMBING NEONATUS. 2014/03306.

S

Sompie, Meity and Pontoh, Juliance H. W. and Leke, Jein R. (2015) The Characteristics of Chicken Legs Skin Gelatin with Combination of Acetic Acid Concentration and Immersion Time. In: International Conference On Quality Improvement an Development of Food Product, 18 april 2015, Istana Bung Hatta, Bukittinggi, West Sumatra.

T

Toar, Wisje Lusia and Rumokoy, Laurentius J. M. (2015) BERBAGAI SUMBER SERAT KASAR DALAM RANSUM TERHADAP PERTAMBAHAN BERAT BADAN BROILER. Seminar Nasional Peternakan Berkelanjutan 6 . pp. 648-652.

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